wips

Spanish Michelin-Starred chef Miguel Angel Major headed up the kitchen at Sucede in Valencia when it won a Michelin star in 2017 and was a research and development collaborator at Ferran Adrià’s El Bulli foundation until 2015. He now joins the Rioja restaurant in Glasgow ahead of the restaurant’s reopening in June when it will […]

Over 500 million hours of videos were watched online in 2020, and this number is growing – astronomically. It’s fair to say that we are visual-oriented species, we simply love to consume videos, it enriches the learning experience. Hence the fact is that people are watching more videos than ever. Think about it a piece

Earlier this month, iconic New York eatery Eleven Madison Park (EMP) announced it is ditching meat and seafood. Recently, Din Tai Fung, a michelin star restaurant is embracing the plant-based movement, they are launching a new vegan menu. The world-renowned Taiwanese eatery is adding five plant-based wonton and noodle dishes to all of its 13

As businesses turn their lights on around the world especially within the hospitality industry, we are interviewing potential candidates daily, an average of at least 5 interviews a day, to place top talents for job vacancies. Currently and for a greater reason, we are not just scanning for matching work experience, relevant expertise, and the

As hospitality businesses are reopening many struggle to find the right talents. Look at the UK: Some of the UK’s most significant hospitality employers have said they do not have enough staff to cope with reopening indoors on 17 May. A survey of 15 large companies, including InterContinental Hotels Group (IHG)found many are facing a

How? Invest time in yourself & renew daily. Slow down and set time aside and just focus on your breath. Inhale & Exhale… that’s how you become conscious of your thoughts. What’s your daily affirmation? Yesterday a top executive shared with us his daily affirmation: Only great things lie in front of me. Because no

Evaluating a candidate’s fit for a position goes much deeper than just reviewing a CV and interviewing. We search for profound insights: It’s about the whole experience – which consists of a combination of touch-points; how does the candidate engage with us, follow up’s, etc. what we scout for is relationship skills. Why is that

Mission by SH Hotels & Resorts,” an initiative by SH Hotels & Resorts, resembles other loyalty programs in many ways, with members earning rewards for spending money at hotel properties. 🌳However, in addition to getting access to tailored spa services or personal training sessions, this program allows you to direct your loyalty credits to efforts

Trendsetter Daniel Humm, Chef, and owner of the restaurant Eleven Madison Park in New York, one of the world’s best restaurants, is going vegan. 🌳The three-Michelin-starred New York restaurant will be going completely plant-based when it reopens next month, it announced Monday — becoming one of the most high-profile restaurants to do so. “I’m excited

It’s what we like to call aligning in energy and purpose. We are thrilled to welcome Anna Maistrenko to the WIPS team. 🌳She has a strong academic background and graduated from BHMS Business & Hotel Management School in Lucerne, Switzerland. She has gained international hospitality work experience in Europe, Asia, and now Los Angeles, USA.