wips

Revive Hospitality?

The travel bookings bounce back as Hilton has the best night since the pandemic hit, CEO says in an interview with CNBC; Hilton Hotels were almost 93% occupied throughout the U.S. on the Saturday of Memorial Day Weekend. Summer bookings are expected to be better than they were during the peak of 2019. Consequently, we […]

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A CONVERSATION WITH FREDERIK EKELUND GUSTAFSSON

In this podcast, Bertrand Petyt, Managing Partner of Vitruvius Partners Group, welcomes Frederik Ekelund Gustafsson, a luxury cruise ship hotel director and hospitality at sea expert. Frederik and Bertrand, both former hotel directors on luxury cruise ships, share amazing stories about life at sea. Be prepared for some fun, tears, and great story-telling about working

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Spanish Michelin-Starred chef Miguel Angel Major headed up the kitchen at Sucede in Valencia

Spanish Michelin-Starred chef Miguel Angel Major headed up the kitchen at Sucede in Valencia when it won a Michelin star in 2017 and was a research and development collaborator at Ferran Adrià’s El Bulli foundation until 2015. He now joins the Rioja restaurant in Glasgow ahead of the restaurant’s reopening in June when it will

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Who doesn’t like to watch the movie trailer? Prior to seeing the whole film?

Over 500 million hours of videos were watched online in 2020, and this number is growing – astronomically. It’s fair to say that we are visual-oriented species, we simply love to consume videos, it enriches the learning experience. Hence the fact is that people are watching more videos than ever. Think about it a piece

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Michelin-Star Restaurant Din Tai Fung Launches New Vegan Menu In US Following ‘Incredible’ Demand

Earlier this month, iconic New York eatery Eleven Madison Park (EMP) announced it is ditching meat and seafood. Recently, Din Tai Fung, a michelin star restaurant is embracing the plant-based movement, they are launching a new vegan menu. The world-renowned Taiwanese eatery is adding five plant-based wonton and noodle dishes to all of its 13

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We are ready for the next wave, this time a wave of great recruitment needs from our partners around the world.

As hospitality businesses are reopening many struggle to find the right talents. Look at the UK: Some of the UK’s most significant hospitality employers have said they do not have enough staff to cope with reopening indoors on 17 May. A survey of 15 large companies, including InterContinental Hotels Group (IHG)found many are facing a

We are ready for the next wave, this time a wave of great recruitment needs from our partners around the world. Read More »

WIPS TIPS – Why we put the spotlight on you at all times.

Evaluating a candidate’s fit for a position goes much deeper than just reviewing a CV and interviewing. We search for profound insights: It’s about the whole experience – which consists of a combination of touch-points; how does the candidate engage with us, follow up’s, etc. what we scout for is relationship skills. Why is that

WIPS TIPS – Why we put the spotlight on you at all times. Read More »