News

Why is it so important for a hospitality establishment to have a green project?

It might look complicated or uneasy to get started, but absolutely worth and fulfilling to run a green program in your hotel or restaurant. The main advantages of the green projects for employers are increasing profits, improving guest experiences, and recognition as an industry leader. On top of that sustainability projects can help businesses connect

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Are you staying connected?

Not with your internet. With your heart center. Luxury is often perceived with the outward-looking eye. Nothing wrong with that, there is no doubt it can be beautiful. Beautiful sceneries, stunning views, jewelry, cars, estates, clothes, vacation retreats, you name it… The definition of luxury is always a question of perception. For someone, luxury might

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WIPS TIPS – Why does a hotelier of the New Age have to be travel savvy?

✈️According to Business Insider, 38% of people surveyed thought travel boosts confidence, 37% believed it increased people skills, and 35% said it helps you adapt to new situations well. Travelling indeed widens your horizon and opens your mindset. The advantages of travelling are tremendous for your personal growth, and nowadays it becomes a part of

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Reading “7 habits of highly effective people” was included in the leadership course in my Hospitality studies

  It was written in 1989 and since then tons of books for a similar topic have been published, but not all of them could be so well applicable to hospitality. However, as soon as I started my first hands-on management training, I realized that as perfect as your personal and interpersonal theoretical knowledge could

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We are not just Recruiters, we are also Swiss trained Hoteliers

The hospitality industry is forged on human connections. No matter for whom we are recruiting, luxury resort, hotel, or Ultra-high net worth individuals with their private household needs for their palaces… We treat each candidate equally and with the same diligence from Chef de Partie to Spa Therapist, to Chef…to General Manager After all Royal

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