News

As businesses turn their lights on around the world especially within the hospitality industry, we are interviewing potential candidates daily, an average of at least 5 interviews a day, to place top talents for job vacancies. Currently and for a greater reason, we are not just scanning for matching work experience, relevant expertise, and the […]

As hospitality businesses are reopening many struggle to find the right talents. Look at the UK: Some of the UK’s most significant hospitality employers have said they do not have enough staff to cope with reopening indoors on 17 May. A survey of 15 large companies, including InterContinental Hotels Group (IHG)found many are facing a

How? Invest time in yourself & renew daily. Slow down and set time aside and just focus on your breath. Inhale & Exhale… that’s how you become conscious of your thoughts. What’s your daily affirmation? Yesterday a top executive shared with us his daily affirmation: Only great things lie in front of me. Because no

Evaluating a candidate’s fit for a position goes much deeper than just reviewing a CV and interviewing. We search for profound insights: It’s about the whole experience – which consists of a combination of touch-points; how does the candidate engage with us, follow up’s, etc. what we scout for is relationship skills. Why is that

Mission by SH Hotels & Resorts,” an initiative by SH Hotels & Resorts, resembles other loyalty programs in many ways, with members earning rewards for spending money at hotel properties. 🌳However, in addition to getting access to tailored spa services or personal training sessions, this program allows you to direct your loyalty credits to efforts

Trendsetter Daniel Humm, Chef, and owner of the restaurant Eleven Madison Park in New York, one of the world’s best restaurants, is going vegan. 🌳The three-Michelin-starred New York restaurant will be going completely plant-based when it reopens next month, it announced Monday — becoming one of the most high-profile restaurants to do so. “I’m excited

It’s what we like to call aligning in energy and purpose. We are thrilled to welcome Anna Maistrenko to the WIPS team. 🌳She has a strong academic background and graduated from BHMS Business & Hotel Management School in Lucerne, Switzerland. She has gained international hospitality work experience in Europe, Asia, and now Los Angeles, USA.

Hotel & Restaurant businesses are waking up to the importance of improving their environmental and social performance, The pandemic has brought the concept of sustainable tourism forward by five to 10 years. A recent survey from Booking.com, found that 69 percent of the more than 20,000 respondents “expect the travel industry to offer more sustainable

Looking deeper into nature you realize nature is one of your greatest teachers. Spring, the awakening of nature, flowers that bloom in their most beautiful colors symbolic in a way to our personal awakening of the spirit, our infinite potential. Remember that seeds are always planted in darkness. That’s where it starts to spark, as

“Who would have thought a year ago that one of the most sought-after hotel features of 2021 and beyond would be fresh air?” Wellness tourism is the fastest-growing segment within the global tourism market. Wellness real estate remains the fastest growing sector of the $4.5 trillion annual wellness economy, reported by the Global Wellness Institute,