Hotel & Restaurant businesses are waking up to the importance of improving their environmental and social performance, The pandemic has brought the concept of sustainable tourism forward by five to 10 years.
A recent survey from Booking.com, found that 69 percent of the more than 20,000 respondents “expect the travel industry to offer more sustainable travel options”
This clearly highlights that hospitality professionals have to rethink their skillset, show more green and diverse skills moving forward in order to thrive in a more sustainable environment.